Author: Jessie Vasquez

The classification of the types of wine is one of the aspects that offer the greatest divergences when it comes to knowing the world of wine, and that ultimately only confuse the consumer, who does not go beyond red, white, rosé, and sparkling. The origin of...

It is very difficult to talk about which wine, or which wines, in the plural, are the best wines in the world. Whose mouth? In each country, there are more or less reputable wine guides that provide information about their evaluations of different vintages, varieties,...

Resveratrol is a component present in red wine, could work in the control of anxiety and depression. Manu popular research tested the effects of this chemical component in a group of mice that were injected with corticosterone, a hormone that controls stress. When the mice were at the highest points of stress, they were given a high dose of resveratrol and their stress decreased markedly.

Biogenic amines induce physiological effects that can be moderately severe and manifest as an allergic condition The presence of biogenic amines in fermented and cured foods is common. The physiological consequences can be counterproductive. The same occurs with organoleptic conditions, since an excess of these substances in foods...

Although the medical consensus does not recommend the consumption of any alcoholic beverage under any circumstances, there are scientific studies that show the health benefits of moderate consumption that some beverages can provide. This is the case of wine, for example, whose research on its effects on health has grown progressively over the last 20 years. Specifically, in 2019 a historical maximum was reached with more than 1,230 scientific articles published on wine and health.