Posted at 13:21h
in
Wine
by Lisa
Wanting to explain, in broad strokes, the different ways of making wine (and before going into the details of each one of them), all of them, excluding the one from conventional agriculture, tend towards one point: the null or the minimum intervention. Sulfites, one of the many substances most abundant in conventional wine, act as a preservative for wine; a substance that is added so that the wine does not spoil but that also stops its growth in all senses.
