Reviews

Wine, from the guest of honor during meals to ally for good health. Let's find out its important role together! The wine has held for thousands of years an excellent place on tables all over the world. A drink that derives from the alcoholic fermentation of grape juice. It has been produced since the times of the Ancient Romans, who helped to spread the cultivation of the vine in all the territories of the Empire.

For people who prefer white wine but do not have much knowledge about its classification, the choice can be a difficult task and the result may not be the most satisfactory. White wine can be presented in various shades, from the driest to the sweetest....

Biogenic amines induce physiological effects that can be moderately severe and manifest as an allergic condition The presence of biogenic amines in fermented and cured foods is common. The physiological consequences can be counterproductive. The same occurs with organoleptic conditions, since an excess of these substances in foods...

Although the medical consensus does not recommend the consumption of any alcoholic beverage under any circumstances, there are scientific studies that show the health benefits of moderate consumption that some beverages can provide. This is the case of wine, for example, whose research on its effects on health has grown progressively over the last 20 years. Specifically, in 2019 a historical maximum was reached with more than 1,230 scientific articles published on wine and health.