Author: Jessie Vasquez

For people who prefer white wine but do not have much knowledge about its classification, the choice can be a difficult task and the result may not be the most satisfactory. White wine can be presented in various shades, from the driest to the sweetest....

The classification of the types of wine is one of the aspects that offer the greatest divergences when it comes to knowing the world of wine, and that ultimately only confuse the consumer, who does not go beyond red, white, rosé, and sparkling. The origin of...

It is very difficult to talk about which wine, or which wines, in the plural, are the best wines in the world. Whose mouth? In each country, there are more or less reputable wine guides that provide information about their evaluations of different vintages, varieties,...

Resveratrol is a component present in red wine, could work in the control of anxiety and depression. Manu popular research tested the effects of this chemical component in a group of mice that were injected with corticosterone, a hormone that controls stress. When the mice were at the highest points of stress, they were given a high dose of resveratrol and their stress decreased markedly.

Biogenic amines induce physiological effects that can be moderately severe and manifest as an allergic condition The presence of biogenic amines in fermented and cured foods is common. The physiological consequences can be counterproductive. The same occurs with organoleptic conditions, since an excess of these substances in foods...