How alcoholism affects adolescents is the topic we are dealing with first-hand today.
Alcohol consumption in adolescence is an act that carries many risks, which can even lead to violent actions, addiction, and diseases. Fortunately, at our Valencia Detoxification Center, we offer you the right tools and techniques that will help you solve this problem, giving you hope.
After the Christmas excesses, it is convenient to leave bad habits behind. Today we review the consequences to which you expose yourself if you do not stop drinking alcohol or alcoholic beverages.
After the Christmas period, there are many habits that need to be reversed. One of them, perhaps the most harmful, is drinking alcohol frequently. After all, Christmas celebrations between families and friends are usually extended with several drinks or beers too many, and that takes a heavy toll on the body. The most worrying thing is that its consumption goes from being merely casual or only within social environments to becoming chronic and persistent.
Alcohol consumption is considered a drug due to its potentially addictive effect, and excessive and prolonged intake can be harmful to health.
It was World Day without Alcohol, the most consumed and accepted legal drug in Spain. According to data from the latest state survey, 62% of the population between 15 and 64 years old has consumed alcohol in the last 30 days, and 78% have done so in the last year. It is one of the main causes of illness and mortality and is related to more than 200 diseases. We explain how alcohol consumption affects your health.
Addiction prevention is an absolutely fascinating field. For thousands of years, we have accepted the consumption of alcohol, drugs, or gambling as part of normality. However, we live unaware of the risk involved, for example, drinking alcohol. Avoiding the harmful consequences of these habits have given rise to a science called preventology, preventative medicine, or prevention. Today we know for sure that the repeated use of alcohol causes a disease called alcoholism in some people. Preventing alcoholism consists of trying to avoid the harmful and pathological effects that chronic alcohol use entails.
There is no safe level of alcohol consumption. Risk consumption, harmful consumption, episodic excessive consumption. And alcohol dependence is nowadays considered a major public health problem and its causes come together with multiple circumstances and determinants.
Alcohol is a depressant substance of the central nervous system. In addition to having an effect on the brain and changing some of its functions (coordination, attention, memory…), its continued use also affects other organs such as the kidney, liver, or circulatory system. Initially, the effects of alcohol are subtle, but they can be dangerous because a person under its influence is not a good judge of their behavior.
Throughout history, different civilizations have firmly believed in the properties of red wine: a series of characteristics that, apparently, make it a great ally for human health:
Antioxidant, anticancer, analgesic… Positive results to treat heart or cardiovascular diseases, to combat cholesterol… Its composition has even been related to the reduction of stress, anxiety, and mental health.
With this special pizza that we bring you, you will never again have doubts about how to make homemade pizza. Learn the differences in the types of pizza, how each of the pizza doughs is made, the ingredients, and the secrets to getting the perfect pizza. You just have to choose your favorite and enjoy it.
Today we are going to dedicate a special to homemade Italian pizza because there is nothing in the world that we like more than a good homemade pizza at the end of the week.
And although today there are ready-made pizza doughs on the market, we love making them, because there is nothing better than a good homemade artisanal pizza, from the dough to the rest of the ingredients, which varies depending on family tastes.
We encourage you to follow this process with us because we are going to try to explain it to you as best as possible. Try to do it once and then you decide which is the best option.
Add the flour, dry yeast, water, and salt to a bowl, mixing all the ingredients. Knead gently for a few minutes, until the ingredients are incorporated and we get a ball that is homogeneous.
Put the ball in a well-oiled bowl and cover it with plastic wrap. Let it ferment at room temperature for 6 to 8 hours, during which it will triple its size.
After that time we sprinkle flour on the work table and divide the dough into two portions. Form two balls and place in two bowls also covered with plastic wrap.
Put in the fridge for a minimum of 24 hours. Remove the dough from the fridge and let it rest at room temperature, well covered, for two hours.
There are two basic types of Italian pizza dough: Neapolitan pizza dough (fluffier) and Roman pizza dough (crunchier).
We have explained the Neapolitan pizza to you and now we are going to explain the second dough, more crispy, of the Roman pizza. Then all that remains is to decide on your favorite pizza recipe.
Roman pizza is the other type of Italian pizza, also delicious. It was born in the post-war period in Rome, 200 years after the invention of the famous Neapolitan pizza.
This pizza has a crispy crust that often breaks when you bite into it.
Ingredients Roman Pizza Dough: 250 g of strong flour; 125 g of water; 2 g of pressed yeast; 7 g of salt; 10g olive oil
How to make Roman pizza:
This carbonara pizza is a Bianca pizza, that is, it does not have tomato.
Ingredients: 1 homemade pizza dough; 100 g of mushrooms; 100 ml of cooking cream; 4 slices of bacon; Half an onion; Parmesan; Salt; Pepper.
The type of cheese for pizzas does not raise doubts, we all know that it is mozzarella cheese, but which of them is better? Purists say that the best is buffalo mozzarella cheese, and within this, the best is that of Campana, a region of Italy. But given its price and difficulty in finding it, mozzarella cheese will be great for your pizza.
You may also be interested in Special tips to cook the juiciest and delicious steak
If you are a steak lover, this selection of infallible tips will help you become an expert on the grill and cook the most delicious steak.
One of the greatest qualities of roasting a cut of meat is how simple it is to prepare, just by having a pan or grill, oil, salt, and fire we obtain an exquisite main course. Despite this, on many occasions when cooking meat we make some mistakes, which are decisive in the final result, especially in the term and juiciness of the meat.
We present a selection of infallible tips so that the next time you cook meat you do it like an expert.
This is one of the points that most influences the cooking of meat and it is very easy to comply with it: the meat should always be at room temperature. If the meat you are going to prepare was frozen, you must defrost it beforehand and correctly. Never cook frozen meat! The result will be fatal, when you cold roast the meat you will get a cut that is overcooked on the outside and raw on the inside.
The thicker the cut of meat, the easier it will be to control the perfect doneness: golden on the outside, pink and juicy on the inside; Normally when cooking thin cuts of meat, it is very easy to cause overcooking. Try to select fresh, organic cuts of meat and investigate the most recommended variants, some good examples of cuts are:
Do not be afraid to season the meat well, it is a wonderful way to bring out its flavors in a natural way. Remember that in thick cuts of meat, the spices and seasonings you use will remain in the form of a crust and will not reach the center of the cut. The only aspect with which you should be especially careful is with the salt, try to add it at the end when the meat is already cooked, when raw it absorbs it much more.
To make it golden on the outside and juicy on the inside, you should brush the pan with a little olive oil. Subsequently, heat the griddle very well (this step is essential), place the cut of meat, and wait to see blood on the upper part to turn it over. You only have to turn it in once!
One of the best tips to ensure success in the correct cooking of meat is to use thermometers that will help you determine the correct term of the meat. Consider the following parameters:
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